Goose Recipes

Honkers can be challenging to cook with if you don’t do it right. Try one of these delicious recipes on the next goose you bring home!

Seared Canada Goose Breast

This simple recipe uses the best part of the bird and features rosemary for an earthiness that perfectly complements the rich goose flavor. The cooking method keeps meat tender and juicy for a finished product you can enjoy just like steak. Find the full recipe here.

Goose Gumbo

For a hearty stew featuring goose, sausage, and okra, try this zesty goose gumbo. If you like Creole food, you’ll love this dish, which pairs perfectly with a scoop of white rice and is the ideal cold-weather meal. Find the full recipe here.

Smoked Goose Wings

Don’t let those wings go to waste! Use your smoker to transform this often-discarded part of the bird into a tender game-day snack. The easy recipe works with just about any dry rub or sauce for a customized appetizer sure to please. Find the full recipe here.

Chipotle Cherry Goose Jerky

When in wild game doubt, turn it into jerky! A sweet and salty marinade featuring dried cherries, chipotles in adobo, and brown sugar combine with ground goose for impossibly easy on-the-go protein you can take with you to the blind. Find the full recipe here.

Shredded Goose with Lemon

Keep those legs! Use some high-quality garlic and olive oil as well as fresh lemon juice and ground pepper to turn the “throw-away” parts into a standout dish. The fall-off-the-bone meat is great served over rice with green onions. Find the full recipe here.